Podcast
14

Épisode 18 – Synergies CHR

Thomas, dirigeant d’un cabinet de conseils en restauration, vous explique toutes les étapes pour réussir l’ouverture de votre restaurant :

  • Définir son offre culinaire
  • Organiser les travaux de rénovation
  • Rechercher ses fournisseurs
  • Préparer l’ouverture de l’établissement
  • Gérer le quotidien de restaurateur

Pour finir, Guillaume, développeur digital chez FoodCollect, vous explique comment bien utiliser internet et les réseaux sociaux pour optimiser la visibilité de votre établissement :

  • Gérer son contenu sur les réseaux sociaux
  • Développer son site web
  • Bien mettre en avant son restaurant et son concept

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