Maxime dirige depuis 6 ans une cave à vin qui ne cesse d’évoluer. Aujourd’hui, il propose à la fois une cave à vin et un bar à vin/tapas, avec en plus une formule de restauration rapide et originale le midi. Le succès est au rendez-vous. Alors, découvrez comment Maxime et sa petite équipe organisent dans la bonne humeur le fonctionnement de cet établissement.
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