Un sacré nom pour un restaurant et pourtant ce n’est pas une boite de nuit ! Thomas Archambeau est ostréiculteur sur l’ile d’Oléron. Depuis 5 générations sa famille produit des huitres sur l’ile. Mais en 2020, il a décidé de se lancer dans la dégustation sur place, et il faut reconnaitre que le lieu est tout à fait exceptionnel. Il nous explique tout et, en plus, vous saurez pourquoi « La Moule à Facettes » ?
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